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| What's Inside a BLIMPIE®? |
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 Italian White Sub Roll |
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Bleached enriched flour (bleached flour, malted barley flour, niacin, ferroussulfate,
thiamin mononitrate, riboflavin, folic acid), water, yeast, highfructose corn syrup,
soybean oil. Contains less than 2% of the following: salt, dough conditioner
(sodium stearoyl lactylate, datem, ammonium sulfate, calcium sulfate, l-cysteine
hydrochloride, ascorbic acid, potassium iodate,azodicarbonamide, l-cysteine,
enzymes).
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| Wheat Sub Roll |
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Bleached enriched flour (bleached flour, malted barley flour, niacin, ferroussulfate,
thiamin mononitrate, riboflavin, folic acid), water, wheat bran, yeast, soybean oil.
contains less than 2% of the following: high fructose cornsyrup, salt, vital wheat
gluten, molasses, dough conditioner (sodium stearoyllactylate, datem, ammonium
sulfate, calcium sulfate, l-cysteine hydrochloride, ascorbic acid, potassium iodate,
azodicarbonamide, l-cysteine, enzymes), artificial color.
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| Marbled Rye Roll |
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Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin,
folic acid), water, rye flour, yeast, wheat gluten, salt, high fructose corn syrup,
caraway seed, partially hydrogenated vegetable oils (may contain soybean,
cottonseed, and/or canola), rye meal, dough conditioner (datem, flour, salt,
ammonium sulfate, calcium sulfate, ascorbic acid, soybean oil, potassium iodate,
azodicarbonamide, L-cysteine, enzymes), sodium stearoyl lactylate, caramel
color, rye sour, wheat sour, wheat flour, fumaric acid, onions, garlic, lactic acid,
vinegar, sodium bisulfite.
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| Mediterranean Flat Bread |
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Unbleached enriched white flour, water, yeast, fruit, sugar, salt, calcium
propionate.
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| Spinach Tortilla |
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Enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin,
folic acid), water, vegetable shortening (partially hydrogenated soybean and/or
cottonseed oils). Contains 2% or less of: leavening (baking soda, sodium
aluminum sulfate, corn starch, monocalcium phosphate, and/or sodium acid
pyrophosphate), salt, dough conditioners (fumaric acid and L- cysteine), calcium
propionate an sorbic acid (to preserve freshness), season- ing (spinach powder,
onion, spices, garlic, soybean oil, artificial colors, (including yellow #5 and blue #1).
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| Flour Tortilla |
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Enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, ribo- flavin,
folic acid), water, vegetable shortening (partially hydrogenated soybean and/or
cottonseed oils). Contains 2% or less of: leavening (baking soda, sodium aluminum
sulfate, corn starch, monocalcium phosphate, calcium sul- fate, and/or sodium acid
pyrophosphate), salt, dough conditioners (fumaric acid and L-cysteine) calcium
propionate and sorbic acid (to preserve freshness).
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| Ciabatta Bread |
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Unbleached unbromated enriched wheat flour (wheat flour, niacin, reduced iron,
thiamine mononitrate, riboflavin, enzyme, folic acid), water, dried onion, salt, yeast,
wheat gluten, olive oil, soybean oil, cultured corn syrup, poppy seeds, dextrose,
bean flour, malted barley flour, dough conditioner (guar gum, DATEM, calcium sulfate,
soy lecithin, ascorbic acid, enzymes), rye flour.
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